GASTRONOMY & OENOLOGY

Local food & wine concept & specialities; examples & information; methods, recipes & traditions.

Fondue-raclette : les vraies de vraies ! (Vid - SWISS french)

• Description : “Direction la Suisse à la découverte du fromage de Bagnes, pour une raclette, une vraie de vraie !”

• Author - copyright : La Quotidienne

• Reference : 25 Janvier 2016

• Hashtag : #cheesemaking, #switzerland, #history,

BBC - Italy Unpacked: The Art of the Feast (Vid - italian english)

• Description : “Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy.”

• Author - copyright : BBC

• Reference : 23 Janvier 2013

• Hashtag : #gastronomy, #italy, #history,

The Art of Making Greek Olive Oil (Vid - english)

• Description : “Five thousand years ago, the people of Crete were the first in Europe to tame the olive tree. They turned the wild olive trees into trees that can be cultivated. The Cretan olive oil is produced in olive groves nurtured by the Sun and Sea. It is cultivated in groves that are owned by the local families who know each tree and with great love and care they pick each olive with their own hands. For the people of Crete, nature is part of their roots, as they call them. Each year during winter, the people in the villages get together to gather the olives.”

• Author - copyright : Olive oil lovers

• Reference : 06 August 2018

• Hashtag : #gastronomy, #crete, #history,